The Village Feast in Souris was a great success

A contingent from Camp Gagetown NB provides chowder from their field canteen each year. The woman behind the soldier talked to us about one of the charities this event benefits: Farmers Helping Farmers —  building cookhouses in Kenya. 

Greg bought the hat, as it unexpectedly got sunny later in the day. You can't have too many hats. 

The mobile kitchen cooked up the lobsters.

From the tent behind the diners, the sale of local oysters, fresh from Colville Bay, benefits one of the other charities,

Some of the folks in our group enjoying their meal are Kathy, (then a space where my place is), Lynn, Ron (the doctor who sewed up Greg's arm), Maureen, and Kathy.

Joanne is enjoying the meal.

Main course after the chowder: Steak, delicious potatoes and a bit too much gravy, whole grain bread, salad, and a Kenyan side dish whose name escapes me.

All those hats and potato sacks....hmmmm... In the background is the dessert tent, where strawberry shortcakes were on offer.

You line up for your steak at the flag indicating the appropriate stage of doneness. The extremes were" Bloody" and "Burnt."

In the background is the chowder canteen provided by the troops at Camp Gagetown, NB. It was yummy!

Afterwards, the kids swarmed the fire truck and took turns sounding the siren. The hay bales, which marked the paths to take from one food serving to the next , a la IKEA, were provided by Springwater Farm — a great place to visit.

With a $100 donation, several brave souls volunteered to be installed as honourary Islanders.

First, on goes the Ann of Green Gables hat.

Then the potato bag shirt.

Chef Michael Smith explains the ritual involved in becoming an honourary Islander.

Chef Michael introduces the participants to oyster shucking.

Lord help me - it's alive!

Down the hatch:

How to get the elastic band off the claws without getting pinched!

How to peel a potato!

There's where the bridge is on the map.

Chef Michael Smith has the piper lead in all the volunteers, who made the day a success.

Here are some of the crew members. This event involves practically everyone in and around Souris.

My little table centre is now re-potted on the deck.

Bonnie had us all over to her house for drinks and conviviality before the feast.

Grant, Bonnie, Greg and Kathy are heading home afterwards.

There were lovely bouquets like this one everywhere.

All in all the day was seamlessly well-organized down to the last delicious detail.